Hi, I’m Marie. Today, I’m gonna show you how to make bruschetta with tomatoes, roasted garlic & shallots recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta with Tomatoes, Roasted Garlic & Shallots Recipe
Bruschetta with Tomatoes, Roasted Garlic & Shallots is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bruschetta with Tomatoes, Roasted Garlic & Shallots is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bruschetta with tomatoes, roasted garlic & shallots using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Prepare 1/2 Baguette
- Get 1 Tomato Large (Firm) Deseeded & Diced
- Prepare 2 Shallots (Diced)
- Get 2 Tbsp Feta Cheese (Cbled)
- Take 2 Tbsp Mozzarella Cheese (Shredded)
- Make ready 2 Tbsp Extra Virgin Olive Oil
- Take 6 Garlic Cloves
- Prepare 1/2 Tsp Dried Oregano
- Take 1/2 Tsp Dried Basil
- Prepare 4-5 Fresh Basil Leaves (Roughly torn)
- Take 1/4 Tsp Salt
- Get 1/4 Tsp Black Pepper Powder
Steps to make Bruschetta with Tomatoes, Roasted Garlic & Shallots:
- Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside.
- Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside.
- Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir.
- Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. - Stir once in between.
- Cut the Baguette into half & slit it open. - Place on a Baking Tray/Dish.
- Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp.
- Arrange it on a plate.
- Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture.
- Enjoy!
So that’s going to wrap it up for this exceptional dish bruschetta with tomatoes, roasted garlic & shallots recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
