Hi, I’m Jane. Today, we’re going to prepare healthy zucchini bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy zucchini bread Recipe
Healthy zucchini bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy zucchini bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy zucchini bread:
- Take 1 Cup white unbleached all-purpose flour
- Take 1 cup whole wheat flour
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Make ready 1 1/2 teaspoon cinnamon
- Get 1/2 teaspoon salt
- Make ready 2 medium zucchini, about 2 cups shredded
- Make ready 1/2 cup granulated sugar
- Get 1/4 cup honey
- Get 1/2 cup plain nonfat Greek yogurt
- Take 2 large eggs
- Make ready 6 tablespoons coconut oil, melted and cool
Steps to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few cbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
So that is going to wrap this up for this distinctive dish healthy zucchini bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
