Hi, I am Kate. Today, I’m gonna show you how to prepare green pesto spaghetti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Pesto Spaghetti Recipe
Green Pesto Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Green Pesto Spaghetti is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green pesto spaghetti using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Pesto Spaghetti:
- Take Walnut Pesto——————
- Get 1/2 cup walnuts
- Prepare 2 cup chopped basil
- Get 9 ounces baby spinach
- Make ready 2 tablespoons chives oil with chives see my recipe
- Prepare 1/2 cup extra Virgin olive oil
- Get 1/3 cup shredded parmesan cheese
- Prepare 1/3 cup grated parmesan cheese
- Take 1 teaspoon minced garlic
- Make ready Spaghetti—————-
- Prepare 1 pound spaghetti pasta
- Prepare As needed water to boil the pasta
- Prepare 1 tablespoon salt
- Get 1 tablespoon extra Virgin olive oil
- Make ready Chicken——————–
- Make ready 2-1/2 pounds chopped cooked chicken
Instructions to make Green Pesto Spaghetti:
- Boil the water with salt and oil.
- Boil the pasta as instructed on the box
- Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
- Blend a little at the time till blended up good.
- As it blends add chives and chives oil. When added slowly add the olive oil.
- Add the Pesto to the spaghetti.
- Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
- Add the chicken.
- Toss well let rest for 3-5 minutes.
- Serve I hope you enjoy!!
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