Hello, I’m Kate. Today, I’m gonna show you how to make spicy grilled sweetcorn slaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy grilled sweetcorn slaw Recipe
Spicy grilled sweetcorn slaw is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy grilled sweetcorn slaw is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Prepare 2 corn cobs
- Take 1/2 small cabbage
- Prepare 1 red onion
- Take 3 medium carrot
- Take oil to brush
- Take 200 ml water
- Take 70 ml white vinegar
- Take handful chopped coriander leaves or 1 teaspoon of dried
- Prepare chopped chilli for taste or cayenne pepper
- Make ready 3 large tablespoon of mayo or vegan alternative
- Make ready 3 tablespoon creme fraiche or vegan alternative
- Make ready 1 teaspoon mustard
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon lemon juice
- Make ready 1 large clove of garlic
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
So that is going to wrap this up for this special dish spicy grilled sweetcorn slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
