Hi, I’m Jane. Today, I’m gonna show you how to prepare tomato bruschetta - perfect for picnics recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Bruschetta - perfect for picnics Recipe
Tomato Bruschetta - perfect for picnics is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tomato Bruschetta - perfect for picnics is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato bruschetta - perfect for picnics using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Bruschetta - perfect for picnics:
- Get I french baguette, sliced
- Prepare Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush
- Make ready 1 pinch sea salt
- Take A few cloves of garlic
- Get 1 handful tomatoes
- Prepare 1 handful Basil
- Get 1 mild red chilli
Steps to make Tomato Bruschetta - perfect for picnics:
- Ingredients
- Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer.
- When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime.
- The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them.
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