Hello, I am Clara. Today, I’m gonna show you how to make goats curd and chicory salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goats curd and chicory salad Recipe
Goats curd and chicory salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Goats curd and chicory salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook goats curd and chicory salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goats curd and chicory salad:
- Get 100 g goats curd (goats cheese and creme Fraiche is ok too)
- Prepare 1 pear 🍐
- Take 1 head chicory
- Take 10 g brown sugar
- Take Olive oil
- Get Pea shoots to garnish
- Take to taste Salt and pepper
Instructions to make Goats curd and chicory salad:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature
- Take the chicory leaf off and wash
- I like to use a piping bag but you don’t need too… simply fill a chicory leaf with your curd, and place your wedges of pear with it.
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it… a nice and simple starter that can’t actually go wrong.
So that is going to wrap it up for this distinctive dish goats curd and chicory salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
