Hello, I am Joana. Today, I’m gonna show you how to make eggplant basil mozzarella parmesan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Basil Mozzarella Parmesan Recipe
Eggplant Basil Mozzarella Parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Basil Mozzarella Parmesan is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Prepare 2 Eggs
- Prepare 1 tbsp Milk
- Prepare 1 cup Italian bread cbs
- Get 1 Extra-virgin olive oil
- Prepare 1 can Marinara sauce w/pesto
- Take 1 bunch Basil
- Make ready 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcbs in a different bowl do the business with the egg plants from the egg to cb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap it up with this distinctive dish eggplant basil mozzarella parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
