Hello, I am Laura. Today, I’m gonna show you how to make smoked penne and shrimp in pesto sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked penne and shrimp in pesto sauce Recipe
Smoked penne and shrimp in pesto sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked penne and shrimp in pesto sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Make ready 200 gm penne pasta
- Make ready 200 gm prawn
- Make ready 50 gm fresh basil
- Make ready 50 gm parmesan cheese
- Take 1 clove garlic
- Make ready Salt
- Prepare Peppercorn
- Make ready Chilli flakes
- Prepare 1/2 teaspoon Tabasco sauce
- Make ready 50 gm fresh cream
Instructions to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
So that’s going to wrap this up with this exceptional dish smoked penne and shrimp in pesto sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
