Hi, I am Joana. Today, I will show you a way to make mike’s ez shrimp & spicy andouille sausage gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo Recipe
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Make ready Presteamed Shrimp [de-tailed - de-veined]
- Prepare Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Take Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Make ready Green Bell Pepper
- Prepare Jalapeno Peppers
- Get Celery With Leaves
- Prepare Fine Minced Garlic
- Prepare Spanish Onion
- Take Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Make ready Garlic Frying Oil
- Take Louisiana Hot Sauce [+ reserves]
- Prepare (= 2 Cups) Can Chicken Broth
- Get Water
- Prepare ● For The Sides [as needed]
- Get Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Hot Sauce
- Make ready Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
Steps to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here’s the basics of what you’ll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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