Hi, I’m Elise. Today, I’m gonna show you how to make pea and mint bruschetta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea and Mint bruschetta Recipe
Pea and Mint bruschetta is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pea and Mint bruschetta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pea and Mint bruschetta:
- Get Bruschetta (see my tomato recipe)
- Take 1 handful fresh or frozen peas
- Take 1 garlic clove
- Prepare A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Get 1 handful mint
- Take A few radishes to garnish
- Take 1 pinch sea salt
Steps to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
So that’s going to wrap it up with this special dish pea and mint bruschetta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
