Hi, I am Laura. Today, we’re going to prepare oeufs en cocottte recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oeufs en Cocottte Recipe
Oeufs en Cocottte is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Oeufs en Cocottte is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oeufs en cocottte using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oeufs en Cocottte:
- Get 1 egg fresh large hens ’
- Take 2 teaspoons crème fraîche (low-fat)
- Make ready white pepper ground
Steps to make Oeufs en Cocottte:
- Pre Pre-heat an oven (190oC / 375oF / Gas Mark 5).
- Put a teaspoon of crème fraîche in a ramekin ensuring it covers the base. Dust with pepper. Break the egg onto the crème fraîche in the base and add another teaspoon of crème fraîche on top. Again dust with pepper.
- Repeat for the number of servings required.
- Place the ramekin(s) into an oven dish that can accommodate it (them) – and allow room to remove it (them) when cooked and hot! Pour tepid water into the oven dish around the ramekin(s), the water should come half way up the sides of the ramekin(s).
- Put the oven dish in the oven and bake for 15 minutes.
- Place the ramekin(s) on plate(s) and serve.
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