Hi, I’m Elise. Today, I’m gonna show you how to prepare heidis minty mango indian dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heidis minty mango Indian dip Recipe
Heidis minty mango Indian dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Heidis minty mango Indian dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook heidis minty mango indian dip using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heidis minty mango Indian dip:
- Take 300 ml sour cream
- Take 5 tbsp Shataks Indian mango chutney
- Prepare 1 tsp dried mint
- Make ready 1 puppadums
Instructions to make Heidis minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
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