Hi, I am Joana. Today, I’m gonna show you how to make stuffed zucchini recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Zucchini Recipe
Stuffed Zucchini is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Get Zucchini
- Make ready Ground beef or Turkey
- Get Shredded cheese(mozzarella or blend)
- Take Gulden mustard
- Make ready Ranch dressing
- Make ready Parsley
- Make ready Oregano
- Make ready Pasta sauce
- Get Garlic
- Prepare Olive oil
- Take Adobo seasoning salt
Instructions to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn’t tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it’s soft.
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