Hello, I’m Elise. Today, I’m gonna show you how to make brussels sprout, chestnuts and chicken tart. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussels sprout, chestnuts and chicken tart. Recipe
Brussels sprout, chestnuts and chicken tart. is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Get 200 grams ready made shortcrust pastry
- Take 7 cooked brussels sprouts
- Prepare 200 grams cooked chicken
- Get 100 grams precooked chestnuts
- Prepare 2 eggs
- Get 1 egg yolk
- Take 150 ml double cream
- Make ready 150 ml creme fraiche
- Make ready salt and pepper
Instructions to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
So that is going to wrap this up for this distinctive dish brussels sprout, chestnuts and chicken tart. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
