Hi, I’m Jane. Today, I will show you a way to make chicken and mushrooms alfredo pesto pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Mushrooms Alfredo Pesto Pasta Recipe
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Mushrooms Alfredo Pesto Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Make ready 1/2 lb fettuccine pasta
- Get 2 tsp olive oul
- Make ready 1 lb boneless chicken breast cut into strips
- Make ready 2 cups milk
- Take 1/2 cup Philadelphia cream cheese
- Prepare 1/2 cup mushrooms
- Take 1/2 cup kraft grated Parmesan cheese
- Prepare 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
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