Brad’s open faced sandwich with sausage corn chowder
Brad’s open faced sandwich with sausage corn chowder

Hello, I am Jane. Today, we’re going to make brad’s open faced sandwich with sausage corn chowder recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s open faced sandwich with sausage corn chowder Recipe

Brad’s open faced sandwich with sausage corn chowder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad’s open faced sandwich with sausage corn chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad’s open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad’s open faced sandwich with sausage corn chowder:

  1. Make ready jalapeño cheese bagels
  2. Make ready Deli honey ham
  3. Take Deli smoked turkey
  4. Make ready Sliced swiss cheese
  5. Make ready Sliced smoked gouda
  6. Prepare Spicy brown mustard
  7. Take tomato, sliced
  8. Prepare avacado
  9. Take For the chowder
  10. Get whole kernel corn
  11. Get hilshire farms kielbasa
  12. Take water
  13. Take half and half
  14. Make ready granulated chicken bouillon
  15. Prepare garlic powder
  16. Make ready black pepper
  17. Prepare Salt
  18. Make ready shredded cheddar cheese

Steps to make Brad’s open faced sandwich with sausage corn chowder:

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

So that is going to wrap it up with this special dish brad’s open faced sandwich with sausage corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Brad's open faced sandwich with sausage corn chowder Recipe