Hello, I’m Elise. Today, we’re going to prepare hamburg soup/stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburg soup/stew Recipe
Hamburg soup/stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hamburg soup/stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- Prepare hamburger
- Prepare keilbasa
- Take Beef broth 2-3 cans or big container
- Take Mixed frozen veggies
- Make ready diced frozen broccoli
- Take drained frozen spinach
- Take Garlic minced
- Make ready Onion powder
- Prepare Basil
- Take Cooked white rice
- Make ready Whatever left over pasta you have, I used (datinili pasta?)
Instructions to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don’t want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
So that’s going to wrap this up for this special dish hamburg soup/stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
