Hello, I’m Kate. Today, I will show you a way to make chicken & tarragon pesto pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & tarragon pesto pasta Recipe
Chicken & tarragon pesto pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken & tarragon pesto pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Make ready 2 1/2 cups penne pasta, cooked
- Take 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Make ready 2-4 cups arugula, washed and dried
- Take to taste salt and pepper
- Take … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Make ready 1/2 cup pine nuts, pan toasted
- Get 1 bunch tarragon, leaves stripped from stems
- Take 1 lemon, juiced and zested
- Make ready 1 clove fresh garlic, chopped
- Prepare 1/2 cup extra virgin olive oil
Steps to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
So that is going to wrap this up with this special dish chicken & tarragon pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
