Healthy Bruschetta
Healthy Bruschetta

Hi, I am Kate. Today, I’m gonna show you how to prepare healthy bruschetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Healthy Bruschetta Recipe

Healthy Bruschetta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy Bruschetta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook healthy bruschetta using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Bruschetta:

  1. Prepare 4 slice garlic french baguette
  2. Get 3 tomatoes
  3. Make ready 1 onion
  4. Prepare 1/3 cup fresh coriander
  5. Take 75 grams cottage cheese
  6. Prepare 1/2 tsp black pepper
  7. Prepare 1/2 lemon
  8. Take as required Butter
  9. Make ready to taste Salt

Steps to make Healthy Bruschetta:

  1. Finely chop tomatoes,onions and fresh coriander. Keep aside
  2. Cble cottage cheese and keep aside.
  3. Butter the slices from baguette and grill on a grill pan
  4. Grill well on both sides
  5. Remove on a plate
  6. Now add the chopped onions,deseeded chopped tomatoes and chopped fresh coriander to a bowl.
  7. Squeeze in lemon. Sprinkle salt and pepper.
  8. Mix well. Add the cottage cheese
  9. Now give a final mix. Already looks appetising
  10. Now spoon on the mixture over the grilled slices. Garnish with coriander.

So that’s going to wrap it up for this distinctive dish healthy bruschetta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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