Hi, I am Clara. Today, I’m gonna show you how to make bruschetta with a watermelon, feta and mint salsa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta with a watermelon, feta and mint salsa Recipe
Bruschetta with a watermelon, feta and mint salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bruschetta with a watermelon, feta and mint salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Take 1 piece watermelon
- Take 1 salad onion
- Get 1 piece feta cheese
- Get 1 little bunch of fresh mint
- Get Balsamic apple vinager
- Make ready Olive oil
- Take A few salt flakes
- Prepare Black pepper
Instructions to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, cble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white or white sangria 🥂
So that is going to wrap this up for this special dish bruschetta with a watermelon, feta and mint salsa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
