Hello, I am Clara. Today, we’re going to prepare mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mac and cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mac and cheese using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Get 200 g maccheroni pasta
- Take 8 rashers smoked, streaky
- Make ready 100 g mature cheddar cheese
- Take 2 small clove garlic
- Get 1 bunch fresh parsley
- Get 1 dollop full fat crème fraîche
Instructions to make Mac and cheese:
- Preheat an oven to 200ºC.
- Lay the on a tray and cook in the oven until crispy.
- Heat a pan of salted water and set to boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
- Grate the cheese.
- Blitz the cooked and crispy up to a cb along with the parsley and a clove of garlic.
- Drain the cooked pasta, return to the hot pan and stir in the grated cheese, crème fraîche and herby mixture.
- Scoop the contents into an oven safe tray and add a little more cheese.
- Bake for 10 minutes in the oven and serve with a side of salad. Serves 2
So that is going to wrap this up with this distinctive dish mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
