Hi, I am Elise. Today, we’re going to make lentils and spicy sausages recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentils and Spicy Sausages Recipe
Lentils and Spicy Sausages is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentils and Spicy Sausages is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and Spicy Sausages:
- Take yellow onion, diced
- Get carrots, small diced
- Prepare celery, small diced
- Make ready minced garlic
- Make ready olive oil
- Prepare dry green lentils
- Get chicken stock
- Take fresh minced rosemary
- Take dried thyme
- Take bay leaf
- Make ready Dijon mustard
- Get red vinegar
- Prepare smoked paprika
- Take salt
- Make ready hot Italian sausage, about 4 large links (or 1 large Andouille, that’s what I used)
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
So that’s going to wrap it up for this distinctive dish lentils and spicy sausages recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
