Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hi, I’m Clara. Today, I’m gonna show you how to prepare pesto flatbread pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto Flatbread Pizza Recipe

Pesto Flatbread Pizza is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pesto Flatbread Pizza is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Flatbread Pizza:

  1. Take 6 servings
  2. Get 1 flatbread pizza crust
  3. Make ready 3-4 tablespoons basil pesto
  4. Make ready 1/4 cup turkey or chicken, cooked and diced
  5. Prepare Baby spinach
  6. Take 1 small red onion, diced
  7. Take 1-2 tablespoons roasted red pepper
  8. Get 1-2 tablespoons sundried tomatoes
  9. Get Herb goat’s milk cheese, cbled

Steps to make Pesto Flatbread Pizza:

  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Cble goat’s milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that’s going to wrap it up for this special dish pesto flatbread pizza recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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