Hello, I’m Elise. Today, I will show you a way to make japanese-style salad with daikon radish and tuna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-style Salad with Daikon Radish and Tuna Recipe
Japanese-style Salad with Daikon Radish and Tuna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Japanese-style Salad with Daikon Radish and Tuna is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Make ready 160 grams Daikon radish
- Take 1/2 Cucumber
- Get 20 grams Salted wakame seaweed
- Prepare 30 grams Canned tuna
- Take 2 tsp Ponzu
- Take 1 dash Salt
Instructions to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
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