Hello, I am Laura. Today, I’m gonna show you how to prepare potatoes and mushrooms gratin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
potatoes and mushrooms gratin Recipe
potatoes and mushrooms gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. potatoes and mushrooms gratin is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make potatoes and mushrooms gratin:
- Make ready 500 grams potatoes
- Get 200 grams mushrooms
- Take 100 grams creme fraiche
- Make ready 1 dash milk
- Get 1 gratted nutmeg
- Make ready 1 salt
- Prepare 1 pepper
- Make ready 200 grams gratted cheese
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it’s ready
So that is going to wrap it up with this special dish potatoes and mushrooms gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
