Hi, I am Laura. Today, I will show you a way to prepare artichoke and tomato basil salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Artichoke and tomato basil salad Recipe
Artichoke and tomato basil salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Artichoke and tomato basil salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke and tomato basil salad:
- Get 2 cans artichokes in water drained
- Take 1 packages cherry or grape tomatoes
- Prepare 2 zuchinni chopped
- Get 1 can sliced black olives
- Make ready 1 green pepper diced
- Prepare 6 fresh basil leaves chopped
- Make ready 2 envelope dry italian dressing packets
- Take 1/2 cup olive oil, extra virgin
- Get 4 oz feta cheese
Steps to make Artichoke and tomato basil salad:
- Add all ingredients except the olive oil and Italian dressing packets together and mix
- Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve
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