Hi, I’m Jane. Today, I will show you a way to prepare pale rider turkey chili recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pale Rider Turkey Chili Recipe
Pale Rider Turkey Chili is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pale Rider Turkey Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pale rider turkey chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pale Rider Turkey Chili:
- Take cream of mushroom soup
- Prepare ground turkey
- Get breakfast sausage (8 to 10 links)
- Take black beans
- Take lentils
- Get vidalia onion chopped
- Prepare and beans
- Take pearl barley
- Prepare carrot quartered then sliced
- Make ready rib celery chopped
- Prepare garlic powder
- Get marjoram
- Get poultry seasoning or ground sage
- Take dried dill
- Make ready black pepper
Steps to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
So that is going to wrap this up for this distinctive dish pale rider turkey chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
