Hello, I’m Clara. Today, we’re going to make crock-pot cajun boil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Cajun Boil Recipe
Crock-Pot Cajun Boil is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crock-Pot Cajun Boil is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Cajun Boil:
- Make ready red potatoes (halved)
- Make ready med. onion (quartered)
- Take lemon
- Take celery (cut in thirds)
- Make ready Old Bay seasoning
- Make ready Keilbasa (1 in rounds)
- Prepare frozen corn on the cob
- Take shrimp in shell
- Prepare water
Steps to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
So that’s going to wrap this up for this distinctive dish crock-pot cajun boil recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
