Bruschetta
Bruschetta

Hi, I’m Elise. Today, I will show you a way to make bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bruschetta Recipe

Bruschetta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bruschetta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta:

  1. Take Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person
  2. Prepare Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size
  3. Make ready Basil - 3 leaves per slice of bread
  4. Prepare Evoo, s&p
  5. Get Garlic, sliced
  6. Make ready Oregano
  7. Take 1 small red chili sliced (can use dried)
  8. Make ready Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice
  9. Get Mid sized bocconcini - a little less than the ricotta or cottage cheese you used
  10. Get Sundried tomatoes - about 100g finelychopped
  11. Make ready Red vinegar 2 tblsp

Steps to make Bruschetta:

  1. Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake.
  2. Mash ricotta or cottage cheese, s&p and bocconcini with fork
  3. Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste.
  4. Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo.

So that is going to wrap this up for this exceptional dish bruschetta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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