Hi, I’m Clara. Today, we’re going to prepare roasted red pepper, mozzarella and basil stuffed chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Recipe
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red pepper, mozzarella and basil stuffed chicken using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Take 4 Boneless/skinless chicken breast
- Prepare 8 oz Fresh mozzarella cheese, slice into 8 slices
- Make ready 1 1/2 jars of roasted red pepper, cut into 1 inch pieces
- Make ready 1 bunch of Basil whole leaves
- Get 1/4 cup Fresh Parmesan cheese
- Make ready 1/2 tbsp Italian seasoning
- Prepare Salt and pepper
Steps to make Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken:
- Preheat oven to 400°F. Grease a 9x12 casserole dish.
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side.
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper.
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side.
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken.
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high.
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese.
- Broil until cheese is brown and bubbly about 5 mins
So that’s going to wrap it up with this exceptional dish roasted red pepper, mozzarella and basil stuffed chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
