Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hi, I’m Laura. Today, I will show you a way to prepare alkaline - zucchini linguini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Alkaline - Zucchini Linguini Recipe

Alkaline - Zucchini Linguini is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Alkaline - Zucchini Linguini is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Zucchini Linguini:

  1. Prepare 2-3 zucchini’s
  2. Get Mushrooms (no shiitake)
  3. Make ready Avocado sauce
  4. Get Fresh organic cilantro chopped
  5. Get Sea salt, cayenne
  6. Prepare Grape seed oil

Steps to make Alkaline - Zucchini Linguini:

  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that’s going to wrap it up with this special dish alkaline - zucchini linguini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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