Hello, I’m Joana. Today, I’m gonna show you how to make chicken artichoke pesto pasta (crocpot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Artichoke Pesto Pasta (crocpot) Recipe
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Make ready 1 pack frozen spinach
- Prepare 3 cans condensed cream of mushroom soup
- Make ready 3 mushroom soup cans of milk
- Make ready 1 can black olives drained and halved
- Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Prepare 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Take 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Get 1 tbsp fresh minced garlic
- Take 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
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