Hi, I’m Joana. Today, I will show you a way to prepare zucchini & mushroom pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini & Mushroom Pie Recipe
Zucchini & Mushroom Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini & Mushroom Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini & mushroom pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Mushroom Pie:
- Take 2-3 zucchinis
- Make ready 1-2 yellow squash
- Take 10 any kind of mushrooms
- Prepare 1/2 cup fresh dill,
- Get 2/3 cup fresh parsley
- Take 1 cup sharp cheddar cheese
- Get 3 tbs flour
- Prepare 1/2 cup cble feta cheese
- Prepare 1/2 cup scallions /green onions
- Take 1 tsp baking powder
- Take 5 oz vegetable oil
Steps to make Zucchini & Mushroom Pie:
- Grease the baking pan and line with parchment paper, grade veggies and excess squeeze off water, mix ingredients, add flour last,. Preheat oven to 385 f -
- Add sesame seeds, don’t throw away left over mushrooms, keep them in a ziplock bag and put in the freezer, we will make vegetable broth some other tine.
- Bake 1 hour or so until color changed and inside of cake is cooked. Turn the cake over take the paper off.
- As you see little watery, wait some time until cools it. Then you serve. It gets firmer.
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