Hi, I’m Kate. Today, I will show you a way to make smoked chicken wings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Chicken Wings Recipe
Smoked Chicken Wings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Chicken Wings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken Wings:
- Make ready 20 IQF Chicken Wings
- Prepare AP Rub*
- Prepare 1 Cup Salt
- Get 1/2 Cup Garlic Granulated
- Prepare 1/4 Pepper
- Make ready Rub Mix*
- Take 2 tbsp Garlic Granulated
- Take 2 tbsp White Sugar
- Get 1 tbsp Paprika
- Take Sauces*
- Get BBQ Sauce
- Take Hot Sauce
- Get Teriyaki Sauce
Instructions to make Smoked Chicken Wings:
- 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
- Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
- Pat the wings dry and dust both sides with the rub mix. I didn’t use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
- Let sit for just few minutes with the rub before putting on the smoker.
- Smoke them for 1 hour.
- Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
- After an hour flip and let cook for another half hour.
- Flip again and sauce. After 10 minutes flip and sauce the other side.
- Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.
So that is going to wrap it up for this special dish smoked chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
