Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

Hello, I’m Jane. Today, I’m gonna show you how to prepare front street heat greek feta dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Front Street Heat Greek Feta Dip Recipe

Front Street Heat Greek Feta Dip is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Front Street Heat Greek Feta Dip is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Front Street Heat Greek Feta Dip:

  1. Get For the tzatziki sauce:
  2. Take 1 large english cucumber, peeled, quarted lengthwise and seeded
  3. Take 1/2 tsp salt
  4. Get 1 cup greek yogurt
  5. Prepare 1/2 cup sour cream
  6. Take 1 tbsp dried dill
  7. Make ready 1 tbsp lime juice
  8. Prepare 2 cloves garlic, minced
  9. Take 6 tbsp FRONT STREET HEAT
  10. Make ready For the dip:
  11. Take 2 roma tomatoes, diced
  12. Prepare 1/2 cup purple onion, diced
  13. Take 1/4 cup red pepper, diced
  14. Get 4 oz feta cheese, cbled

Steps to make Front Street Heat Greek Feta Dip:

  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

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