Hi, I’m Elise. Today, I will show you a way to prepare basil pesto pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Pesto Pasta Recipe
Basil Pesto Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Basil Pesto Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basil Pesto Pasta:
- Make ready 2 cup Fresh Basil (packed)
- Prepare 2 clove Garlic
- Take 1/4 cup Pignoli Nuts (pine nuts)
- Make ready 1 cup olive oil, extra virgin
- Make ready Salt & Pepper
- Get 3/4 cup parmesan cheese
- Make ready 1 lb thin spaghetti
- Make ready 1 1/2 cup boiling water (pasta water)
Instructions to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
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