Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

Hello, I am Laura. Today, I will show you a way to make leftover ham & frozen pea soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leftover Ham & Frozen Pea Soup Recipe

Leftover Ham & Frozen Pea Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Ham & Frozen Pea Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham & Frozen Pea Soup:

  1. Prepare 1 tbsp oil
  2. Take 1 onion, chopped
  3. Take 2 cloves garlic, crushed
  4. Get 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Take 1 medium potato, diced
  6. Prepare 250 g cooked ham, diced
  7. Get 600 g Frozen peas
  8. Take 1 dollop per soup bowl crème fraîche
  9. Get to taste Seasoning

Instructions to make Leftover Ham & Frozen Pea Soup:

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

So that is going to wrap it up for this special dish leftover ham & frozen pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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