Chicken enchilada nachos
Chicken enchilada nachos

Hi, I’m Elise. Today, we’re going to prepare chicken enchilada nachos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken enchilada nachos Recipe

Chicken enchilada nachos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken enchilada nachos is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada nachos:

  1. Prepare 12 corn tortillas cut into quarters
  2. Take Spicy cilantro lime black beans (see my recipe)
  3. Take 1 small can green enchilada sauce
  4. Get 1 teaspoon corn starch
  5. Get 1 handful shredded Mexican cheese
  6. Prepare 1 chicken breast
  7. Make ready 1 cup tostitos white queso
  8. Get to taste:
  9. Get taco seasoning
  10. Get cajun seasoning
  11. Get adobo
  12. Get garlic powder
  13. Make ready shredded lettuce
  14. Take diced onion
  15. Get diced tomato
  16. Make ready sour cream if desired

Steps to make Chicken enchilada nachos:

  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

So that is going to wrap it up with this exceptional dish chicken enchilada nachos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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