Egg Bruschetta With Cream Cheese And Saute Red Onions
Egg Bruschetta With Cream Cheese And Saute Red Onions

Hi, I am Joana. Today, I’m gonna show you how to prepare egg bruschetta with cream cheese and saute red onions recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg Bruschetta With Cream Cheese And Saute Red Onions Recipe

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Bruschetta With Cream Cheese And Saute Red Onions is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

  1. Get 2 Slice Baguette
  2. Make ready Extra Virgin Olive Oil
  3. Get 3 Whole Eggs
  4. Prepare Sea Salt
  5. Make ready Black Pepper
  6. Get 100 ml Cream
  7. Get 2 Knobs Butter
  8. Get Cream Cheese
  9. Get Red Onions
  10. Take Spring Onions

Instructions to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

  1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
  2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
  3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
  4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

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