LadyIncognito’s BBQ Apple Jalapeno Boneless Thighs
LadyIncognito’s BBQ Apple Jalapeno Boneless Thighs

Hello, I’m Marie. Today, I’m gonna show you how to make ladyincognito’s bbq apple jalapeno boneless thighs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

LadyIncognito’s BBQ Apple Jalapeno Boneless Thighs Recipe

LadyIncognito’s BBQ Apple Jalapeno Boneless Thighs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. LadyIncognito’s BBQ Apple Jalapeno Boneless Thighs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ladyincognito’s bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LadyIncognito’s BBQ Apple Jalapeno Boneless Thighs:

  1. Get ~For the sauce
  2. Get Apple Jalapeno jelly
  3. Make ready Deseeded and diced jalapeno
  4. Make ready Hoisin sauce
  5. Prepare Sticky fingers Carolina original mustard based bbq sauce
  6. Prepare Fresh Cilantro chopped
  7. Take Paprika
  8. Get 4-8 ozs water
  9. Take ~For the chicken
  10. Make ready 6 boneless thighs chopped into bite sized pieces
  11. Take Large bowl to place chicken in
  12. Prepare Mustard
  13. Take Black pepper
  14. Get Chili paste
  15. Take Balsamic vinegar
  16. Make ready Red pepper Chili flakes
  17. Make ready Paprika
  18. Get Garlic powder
  19. Take Lemon pepper

Steps to make LadyIncognito’s BBQ Apple Jalapeno Boneless Thighs:

  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can’t find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

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