Hi, I’m Jane. Today, we’re going to make sig’s simply different potato salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Simply different Potato Salad Recipe
Sig’s Simply different Potato Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig’s Simply different Potato Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sig’s simply different potato salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Simply different Potato Salad:
- Get 1 can readyboiled small potatoes or 500 grams salad potatoes
- Get 1 tablespoon olive oil
- Get 1 tablespoon herbal or white vinegar
- Get 1/8 of a litre vegetablestock
- Make ready 2 tablespoons horseradish sauce
- Get 125 grams creme fraiche
- Make ready 1 teacup full of frozen defrosted peas
- Make ready 1 small bunch spring onions
- Take 125 gr small button mushrooms
- Take 150 grams ready cooked prawns
- Get 1 good pinch of cayenne pepper
Steps to make Sig’s Simply different Potato Salad:
- You can use canned small potatoes or cook your own in skin, cool and peel them. Cut them into slices if they are to big. In a pan heat one tablespoon oil, one tablespoon white or herbal vinegar, add the potatoes, then add the stock. Simmer this down until almost all the liquid has gone.
- In a bowl mix 2 tablespoons horseradish with 125 grams creme fraiche or quark. Add the peas to potatoes.Chop bunch spring onions, bottom ends only, except roots. Clean the buttom mushroom, add both to the pan.When the liquid is almost gone take potatoes of the heat, then add the horseradish mixture to the potatoes lift gently under the potatoes.
- Now lift the washed prawns if bought cooked under the potato salad otherwise cook your fresh prawns and then lift them under the salad. Season with cayenne pepper and chive. Serve.
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