Hello, I’m Marie. Today, I’m gonna show you how to prepare pesto pasta with grilled chicken and broccoli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Pasta with Grilled Chicken and Broccoli Recipe
Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pesto Pasta with Grilled Chicken and Broccoli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Make ready 2 boneless, skinless chicken breasts
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 16 oz farfalle (bowtie) pasta
- Make ready 1 cup basil pesto
- Prepare 1 cup cherry tomatoes halves
- Prepare 1/4 cup fresh basil chopped
- Prepare Parmesan cheese
- Prepare 1 cup steamed broccoli, chipped
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
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