Hello, I’m Elise. Today, we’re going to make teriyaki salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon Recipe
Teriyaki Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Salmon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Take Some salmon filets
- Get For the marinade
- Get 3 Tbsps soy sauce
- Make ready Chopped ginger
- Get Minced garlic
- Take 1 green onion the white part chopped by chop the green part for garnishing
- Prepare Honey
Instructions to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that’s going to wrap this up for this distinctive dish teriyaki salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
