Hello, I’m Kate. Today, I’m gonna show you how to prepare pizza bake with zucchini crust recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pizza bake with zucchini crust Recipe

Pizza bake with zucchini crust is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pizza bake with zucchini crust is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza bake with zucchini crust:

1. Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Take 1/2 tsp salt
3. Prepare 1/2 c Italian style bread cbs
4. Make ready 1 tsp minced garlic
5. Take 2 eggs lightly beaten
6. Prepare 1/2 c grated parmesan cheese
7. Prepare 3 c shredded mozzarella cheese
8. Get 1 c shredded Monterey Jack cheese
9. Take 1 tsp olive oil
10. Make ready 1 lb ground beef
11. Take 1/2 an onion, chopped
12. Take to taste Salt & pepper
13. Take 1 (15 oz) can tomato sauce
14. Take 1 tsp Italian seasoning
15. Prepare 1/2 c sliced fresh mushrooms
16. Take 1/2 c sliced black olives

Instructions to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread cbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

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