Hi, I am Laura. Today, I’m gonna show you how to make fresh basil pesto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Basil pesto Recipe
Fresh Basil pesto is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fresh Basil pesto is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh basil pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Basil pesto:
- Make ready 3 cup fresh basil leaves, washed and cut
- Take 1/2 cup parsley, washed and cut(optional)
- Make ready 4 cloves garlic
- Make ready 1/2 cup olive oil
- Prepare 1/2 lemon, squeezed
- Make ready 1/2 tsp sea salt
- Get 1/2 cup cashew, toasted
- Make ready 3/4 cup grated parmesan cheese
Steps to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
So that is going to wrap this up with this exceptional dish fresh basil pesto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
