Hello, I’m Kate. Today, I’m gonna show you how to make teriyaki garlic ribs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Garlic Ribs Recipe
Teriyaki Garlic Ribs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Garlic Ribs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki garlic ribs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Garlic Ribs:
- Take 4 lbs side ribs
- Take 1/3 cup Soya sauce
- Make ready 1/3 cup Teriyaki sauce
- Make ready 1/4 cup Lemon juice
- Make ready 1/2 tsp black pepper
- Take 1 tsp Garlic powder
- Take Dash Tabasco sauce
Instructions to make Teriyaki Garlic Ribs:
- Remove the silver skin from the backside of the ribs. Here is wher we need to decide if we are making moist ribs or dry ribs. If you are doing dry ribs, you know cut them into individual ribs. If you want a moist rib, leave the rack whole.
- Mix the remaining ingredients in a bowl. This will be used for basting.
- Lay the ribs in a cookie sheet lined with parchment paper. Lay ribs on cookie sheets and brush with sauce so there is a thin coat on ribs.
- Place in oven that has been preheated to 350°F. We will baste the ribs again at 30 minutes and the 60 minute marks.
- Once they have been baking for an hour, we now baste them every 15 minutes until they develop a nice bark on the surface. The picture here shows the bark developing on the left side of the ribs. We are getting closer to being done.
- Continue baking until the bark is to your liking. I prefer a nice bark over entire rib. Cooking time is anywhere from approximately 90 minutes to 2 hours. It depends on how thick the rib meat is.
- Now if you have done dry ribs, it will not develop a bark, only a little brown color. Cooking time will be approximately 90 minutes for the dry ribs. Give a slight dusting of garlic powder as soon as removed from oven.
So that’s going to wrap it up for this exceptional dish teriyaki garlic ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
