Merle Haggard’s Rainbow Stew
Merle Haggard’s Rainbow Stew

Hello, I’m Laura. Today, I will show you a way to make merle haggard’s rainbow stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Merle Haggard’s Rainbow Stew Recipe

Merle Haggard’s Rainbow Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Merle Haggard’s Rainbow Stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Merle Haggard’s Rainbow Stew:

  1. Get Kielbasa, or Andouille sausage, cut in rounds
  2. Prepare Canola Oil, for searing
  3. Make ready chicken breast, diced
  4. Make ready red bell peppers, julienne
  5. Take green bell peppers, julienne
  6. Take yellow bell peppers, julienne
  7. Get celery, diced
  8. Take carrots, small diced
  9. Prepare garlic cloves, slivered
  10. Prepare white
  11. Take Flour
  12. Get chicken stock
  13. Get jicama, small diced
  14. Take kidney beans, rinsed
  15. Prepare cilantro, chopped
  16. Make ready savoy, cbled
  17. Get green onions, chopped
  18. Prepare chili flakes or hot sauce

Instructions to make Merle Haggard’s Rainbow Stew:

  1. Take a Dutch oven and place it on high heat with the canola oil.
  2. To the hot oil, add the sausage, chicken, and cook 50%.
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
  4. Deglaze the pan with a splash of white , add the flour and stir until combined.
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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