Chicken Pesto
Chicken Pesto

Hello, I’m Marie. Today, I will show you a way to prepare chicken pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pesto Recipe

Chicken Pesto is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Pesto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pesto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pesto:

  1. Take Boneless Chicken Breasts
  2. Take 1 6oz.Jar of Basil Pesto or Homemade
  3. Take Mozzarella
  4. Get Tomatoes 🍅
  5. Get Parmesan Cheese (optional)
  6. Get Italian Season
  7. Get Salt & Pepper

Steps to make Chicken Pesto:

  1. Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
  2. Take your Basil Pesto and Spread over top of breast to cover
  3. Take your Tomatoes and thinly slice them.
  4. Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.

So that’s going to wrap it up for this exceptional dish chicken pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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