Hi, I am Joana. Today, I’m gonna show you how to make one pan breakfast hash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pan breakfast hash Recipe
One pan breakfast hash is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. One pan breakfast hash is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have one pan breakfast hash using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pan breakfast hash:
- Take large russet potatoes
- Take small onion
- Make ready kielbasa, I used turkey kielbasa
- Get large eggs
- Prepare milk
- Prepare shredded cheese, I used sharp cheddar
- Take Salt & pepper
- Make ready oil, I used grapeseed oil
Steps to make One pan breakfast hash:
- Finely dice the potatoes and onion. Heat a large nonstick skillet over medium heat with the oil. Fry the potatoes and onions for 5-10 minutes or until softened and browned nicely. Season as desired with salt and pepper.
- Add the diced kielbasa and continue cooking a few minutes more.
- Whisk together the eggs with milk and salt & pepper. Mix in cheese. Pour eggs in pan and let set for a couple minutes before gently folding. Continue cooking and gently folding until eggs are cooked.
So that’s going to wrap this up for this distinctive dish one pan breakfast hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
