Flammkuchen
Flammkuchen

Hello, I’m Joana. Today, we’re going to make flammkuchen recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flammkuchen Recipe

Flammkuchen is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Flammkuchen is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flammkuchen using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flammkuchen:

  1. Get <Base>
  2. Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
  3. Get 1 teaspoon Baking Powder *optional
  4. Take 1/4 teaspoon Salt
  5. Prepare 1/2 cup Warm Water
  6. Make ready 1 tablespoon Olive Oil *OR Vegetable Oil
  7. Get <Topping>
  8. Make ready 1 pinch Salt
  9. Take 100 g Sour Cream *OR Creme Fraiche
  10. Prepare 100 g *cut into small pieces
  11. Prepare 1/2 Onion *finely chopped
  12. Take Pepper

Steps to make Flammkuchen:

  1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
  2. Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
  3. Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter and Onion evenly, and sprinkle with ground Pepper.
  4. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.

So that’s going to wrap it up with this exceptional dish flammkuchen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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